Pork Frozen Or Placed In Cure In Meat Packing Establishments for United States

1936-11: 289.3 Millions of Pounds
Monthly, Not Seasonally Adjusted, M01249USM149NNBR, Updated: 2012-08-16 11:01 AM CDT
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The Data Cover Frozen Pork, Dry Salt Pork, Placed In Cure, And Pickled Pork Placed In Cure (The Latter Includes Sweet-Pickled, Plain Brine, And Barreled Pork). These Data Were Computed By NBER By Summing Three Separately Given Series. Source: U.S. Department Of Agriculture, Data For 1919-1935: Statistical Bulletin, No. 48, Pp. 22-24. Data For 1934-1936: Crops And Markets.

This NBER data series m01249 appears on the NBER website in Chapter 1 at http://www.nber.org/databases/macrohistory/contents/chapter01.html.

NBER Indicator: m01249

Release: NBER Macrohistory Database

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(a) Pork Frozen Or Placed In Cure In Meat Packing Establishments for United States, Millions of Pounds, Not Seasonally Adjusted (M01249USM149NNBR)

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Suggested Citation
National Bureau of Economic Research, Pork Frozen Or Placed In Cure In Meat Packing Establishments for United States [M01249USM149NNBR], retrieved from FRED, Federal Reserve Bank of St. Louis https://research.stlouisfed.org/fred2/series/M01249USM149NNBR/, July 6, 2015.

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