The Harmonized Index of Consumer Prices category "Food Products, Not Elsewhere Classified (01.1.9)" is a classification of nondurable goods that includes salt, spices (pepper, pimento, ginger, etc.), culinary herbs (parsley, rosemary, thyme, etc.), sauces, condiments, seasonings (mustard, mayonnaise, ketchup, soy sauce, etc.), and vinegar; prepared baking powders, baker's yeast, dessert preparations, soups, broths, stocks, culinary ingredients, etc.; and homogenized baby food and dietary preparations irrespective of the composition.
This category excludes milk-based desserts (01.1.4), soy milk (01.1.4), artificial sugar substitutes (01.1.8), and cocoa-based dessert preparations (01.1.8).
This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.
Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm?TargetUrl=ACT_OTH_CLS_DLD&StrNom=HICP_2000&StrFormat=HTML&StrLanguageCode=EN&IntKey=22470387.
Copyright, European Union, 1995-2014, http://epp.eurostat.ec.europa.eu/portal/page/portal/about_eurostat/policies/copyright_licence_policy.
Statistical Office of the European Communities, Harmonized Index of Consumer Prices: Food Products, Not Elsewhere Classified for European Economic Area (EEA18-2004, EEA28-2006, EEA30)© [CP0119E3CCM086NEST], retrieved from FRED, Federal Reserve Bank of St. Louis https://research.stlouisfed.org/fred2/series/CP0119E3CCM086NEST/, November 27, 2015.