The Harmonized Index of Consumer Prices category "Sugar, Jam, Honey, Chocolate, and Confectionery (01.1.8)" is a classification of nondurable goods that includes cane or beet sugar, unrefined or refined sugar, powdered sugar, crystallized sugar, or sugar lumps; jams, marmalades, compotes, jellies, fruit purees and pastes, natural and artificial honey, maple syrup, molasses and parts of plants preserved in sugar; chocolate in bars or slabs, chewing gum, sweets, toffees, pastilles, and other confectionery products; cocoa-based foods and cocoa-based dessert preparations; edible ice, ice cream, and sorbet; and artificial sugar substitutes.
This category excludes cocoa and chocolate-based powder (01.2.1).
This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.
Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm?TargetUrl=ACT_OTH_CLS_DLD&StrNom=HICP_2000&StrFormat=HTML&StrLanguageCode=EN&IntKey=22470387.
Copyright, European Union, 1995-2014, http://epp.eurostat.ec.europa.eu/portal/page/portal/about_eurostat/policies/copyright_licence_policy.
Statistical Office of the European Communities, Harmonized Index of Consumer Prices: Sugar, Jam, Honey, Chocolate, and Confectionery for European Economic Area (EEA18-2004, EEA28-2006, EEA30)© [CP0118E3CCM086NEST], retrieved from FRED, Federal Reserve Bank of St. Louis https://research.stlouisfed.org/fred2/series/CP0118E3CCM086NEST/, July 2, 2015.