The Harmonized Index of Consumer Prices category "Sugar, Jam, Honey, Chocolate, and Confectionery (01.1.8)" is a classification of nondurable goods that includes cane or beet sugar, unrefined or refined sugar, powdered sugar, crystallized sugar, or sugar lumps; jams, marmalades, compotes, jellies, fruit purees and pastes, natural and artificial honey, maple syrup, molasses and parts of plants preserved in sugar; chocolate in bars or slabs, chewing gum, sweets, toffees, pastilles, and other confectionery products; cocoa-based foods and cocoa-based dessert preparations; edible ice, ice cream, and sorbet; and artificial sugar substitutes.
This category excludes cocoa and chocolate-based powder (01.2.1).
This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.
Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm?TargetUrl=ACT_OTH_CLS_DLD&StrNom=HICP_2000&StrFormat=HTML&StrLanguageCode=EN&IntKey=22470387.
Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.
Eurostat, Harmonized Index of Consumer Prices: Sugar, Jam, Honey, Chocolate, and Confectionery for Denmark© [CP0118DKM086NEST], retrieved from FRED, Federal Reserve Bank of St. Louis https://research.stlouisfed.org/fred2/series/CP0118DKM086NEST, May 31, 2016.