The Harmonized Index of Consumer Prices category; Milk, Cheese, and Eggs (01.1.4); is a classification of nondurable goods that includes raw, pasteurized, or sterilized milk; condensed, evaporated, or powdered milk; yogurt, cream, milk-based desserts, milk-based beverages, and other similar milk-based products, cheese, and curd; eggs and egg products made wholly from eggs; milk, cream, or yogurt containing sugar, cocoa, fruit, or flavorings; and dairy products not based on milk such as soy milk.
This subcategory excludes butter and butter products (01.1.5).
This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.
Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm?TargetUrl=ACT_OTH_CLS_DLD&StrNom=HICP_2000&StrFormat=HTML&StrLanguageCode=EN&IntKey=22470387.
Copyright, European Union, 1995-2014, http://epp.eurostat.ec.europa.eu/portal/page/portal/about_eurostat/policies/copyright_licence_policy.
Statistical Office of the European Communities, Harmonized Index of Consumer Prices: Milk, Cheese, and Eggs for Finland© [CP0114FIM086NEST], retrieved from FRED, Federal Reserve Bank of St. Louis https://research.stlouisfed.org/fred2/series/CP0114FIM086NEST/, October 9, 2015.