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Harmonized Index of Consumer Prices: Milk, Cheese, and Eggs for Cyprus©

2015-08: 123.53 Index 2005=100  
Monthly, Not Seasonally Adjusted, CP0114CYM086NEST, Updated: 2015-09-16 9:57 AM CDT
1yr | 5yr | 10yr | Max

The Harmonized Index of Consumer Prices category; Milk, Cheese, and Eggs (01.1.4); is a classification of nondurable goods that includes raw, pasteurized, or sterilized milk; condensed, evaporated, or powdered milk; yogurt, cream, milk-based desserts, milk-based beverages, and other similar milk-based products, cheese, and curd; eggs and egg products made wholly from eggs; milk, cream, or yogurt containing sugar, cocoa, fruit, or flavorings; and dairy products not based on milk such as soy milk.

This subcategory excludes butter and butter products (01.1.5).

This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.

Information provided in the notes pertaining to HICP classifications can be found from the source at:

Copyright, European Union, 1995-2014,

Source: Statistical Office of the European Communities

Release: Harmonized Indices of Consumer Prices (HICP)

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(a) Harmonized Index of Consumer Prices: Milk, Cheese, and Eggs for Cyprus©, Index 2005=100, Not Seasonally Adjusted (CP0114CYM086NEST)
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Suggested Citation
Statistical Office of the European Communities, Harmonized Index of Consumer Prices: Milk, Cheese, and Eggs for Cyprus© [CP0114CYM086NEST], retrieved from FRED, Federal Reserve Bank of St. Louis, October 13, 2015.

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