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Harmonized Index of Consumer Prices: Fish and Seafood for France©

2015-08: 117.17 Index 2005=100  
Monthly, Not Seasonally Adjusted, CP0113FRM086NEST, Updated: 2015-09-16 9:57 AM CDT
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The Harmonized Index of Consumer Prices category "Fish and Seafood (01.1.3)" is a classification of nondurable goods that includes fresh, chilled, or frozen fish; fresh, chilled, or frozen seafood (crustaceans including land crabs, mollusks and other shellfish, land and sea snails, and frogs), dried, smoked, or salted fish and seafood; other preserved or processed fish and seafood; fish and seafood-based preparations (canned fish and seafood, caviar and other hard roes, fish pies, etc.); and fish and seafood purchased live for consumption as food.

This category excludes soups, broths, and stocks containing fish (01.1.9).

This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.

Information provided in the notes pertaining to HICP classifications can be found from the source at:

Copyright, European Union, 1995-2014,

Source: Statistical Office of the European Communities

Release: Harmonized Indices of Consumer Prices (HICP)

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(a) Harmonized Index of Consumer Prices: Fish and Seafood for France©, Index 2005=100, Not Seasonally Adjusted (CP0113FRM086NEST)
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Suggested Citation
Statistical Office of the European Communities, Harmonized Index of Consumer Prices: Fish and Seafood for France© [CP0113FRM086NEST], retrieved from FRED, Federal Reserve Bank of St. Louis, October 13, 2015.

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