The Harmonized Index of Consumer Prices category "Fish and Seafood (01.1.3)" is a classification of nondurable goods that includes fresh, chilled, or frozen fish; fresh, chilled, or frozen seafood (crustaceans including land crabs, mollusks and other shellfish, land and sea snails, and frogs), dried, smoked, or salted fish and seafood; other preserved or processed fish and seafood; fish and seafood-based preparations (canned fish and seafood, caviar and other hard roes, fish pies, etc.); and fish and seafood purchased live for consumption as food.
This category excludes soups, broths, and stocks containing fish (01.1.9).
This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.
Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm?TargetUrl=ACT_OTH_CLS_DLD&StrNom=HICP_2000&StrFormat=HTML&StrLanguageCode=EN&IntKey=22470387.
Copyright, European Union, 1995-2014, http://epp.eurostat.ec.europa.eu/portal/page/portal/about_eurostat/policies/copyright_licence_policy.
Eurostat, Harmonized Index of Consumer Prices: Fish and Seafood for Euro area (17 countries)© [CP0113EZ17M086NEST], retrieved from FRED, Federal Reserve Bank of St. Louis https://research.stlouisfed.org/fred2/series/CP0113EZ17M086NEST, February 12, 2016.