Federal Reserve Economic Data: Your trusted data source since 1991

Harmonized Index of Consumer Prices: Fish and Seafood for Germany (including former GDR from 1991) (CP0113DEM086NEST)

Observation:

Feb 2024: 149.1 (+ more)   Updated: 7:14 AM CDT
Feb 2024:  149.1  
Jan 2024:  150.2  
Dec 2023:  149.2  
Nov 2023:  149.3  
Oct 2023:  148.5  
View All

Units:

Index 2015=100,
Not Seasonally Adjusted

Frequency:

Monthly

NOTES

Source: Eurostat  

Release: Harmonized Indices of Consumer Prices (HICP)  

Units:  Index 2015=100, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

The Harmonized Index of Consumer Prices category "Fish and Seafood (01.1.3)" is a classification of nondurable goods that includes fresh, chilled, or frozen fish; fresh, chilled, or frozen seafood (crustaceans including land crabs, mollusks and other shellfish, land and sea snails, and frogs), dried, smoked, or salted fish and seafood; other preserved or processed fish and seafood; fish and seafood-based preparations (canned fish and seafood, caviar and other hard roes, fish pies, etc.); and fish and seafood purchased live for consumption as food.

This category excludes soups, broths, and stocks containing fish (01.1.9).

This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.

Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm.

Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.

Suggested Citation:

Eurostat, Harmonized Index of Consumer Prices: Fish and Seafood for Germany (including former GDR from 1991) [CP0113DEM086NEST], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/CP0113DEM086NEST, March 18, 2024.

RELEASE TABLES

RELATED DATA AND CONTENT

Data Suggestions Based On Your Search

Content Suggestions

Related Categories

Releases

Tags


Subscribe to the FRED newsletter


Follow us

Back to Top
Top