Average Actual Hours of Work Per Week, Meat Packing for United States (M0896BUSM065NNBR)
1956-10: 41.9 Hours
Monthly, Not Seasonally Adjusted, Updated: 2012-08-17 2:17 PM CDT
|Source:|| National Bureau of Economic Research
|Release:||NBER Macrohistory Database|
Series Is Presented Here As Two Variables--(1)--Original Data, 1920-1942 (2)--Original Data, 1932-1956. This Segment Is Roughly Comparable To The Preceeding Segment Of National Industrial Conference Board Data. Source: Bureau Of Labor Statistics, For 1932-1952 Data: Employment, Hours, And Earnings, Manufacturing Division, Food And Kindred Goods Subdivision, Meat Packing Wholesale, Releases Ls53-1666, February, 1953 And May, 1955; For 1953-1956 Data: Release Of June, 1956 And Monthly Labor Review, 1953 And Following Years.