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Index of Wholesale Prices of Pork Products and Lard for United States (M04174USM336NNBR)

Observation:

Nov 1940: 55.3 (+ more)   Updated: Aug 16, 2012
Nov 1940:  55.3  
Oct 1940:  54.7  
Sep 1940:  58.2  
Aug 1940:  54.5  
Jul 1940:  51.3  
View All

Units:

Index 1926=100,
Not Seasonally Adjusted

Frequency:

Monthly

NOTES

Source: National Bureau of Economic Research  

Release: NBER Macrohistory Database  

Units:  Index 1926=100, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

This Index Comprises The Following Bls Wholesale Price Series (Weights Are 1927-29 Census Values In Exchange As Given In The 1931 Bls Bulletin): Bacon, Chicago, .35; Hams, Chicago, .35; Pork Mess, New York, .40; Pork Sides Clear, Bellies Clear, Chicago, .22; Pork Sides Rough, Bellies, Ribs, Chicago, .21; Pork Fresh, Chicago, 2.92; Lard, New York, .49. Source: Computed By NBER From Bls Data

This NBER data series m04174 appears on the NBER website in Chapter 4 at http://www.nber.org/databases/macrohistory/contents/chapter04.html.

NBER Indicator: m04174

Suggested Citation:

National Bureau of Economic Research, Index of Wholesale Prices of Pork Products and Lard for United States [M04174USM336NNBR], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/M04174USM336NNBR, March 19, 2024.

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