Pork Frozen Or Placed In Cure In Meat Packing Establishments for United States

1936-11: 289.3 Millions Of Pounds (+ see more) 
Monthly, Not Seasonally Adjusted, M01249USM149NNBR, Updated: 2012-08-16 11:01 AM CDT
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The Data Cover Frozen Pork, Dry Salt Pork, Placed In Cure, And Pickled Pork Placed In Cure (The Latter Includes Sweet-Pickled, Plain Brine, And Barreled Pork). These Data Were Computed By NBER By Summing Three Separately Given Series. Source: U.S. Department Of Agriculture, Data For 1919-1935: Statistical Bulletin, No. 48, Pp. 22-24. Data For 1934-1936: Crops And Markets.

This NBER data series m01249 appears on the NBER website in Chapter 1 at http://www.nber.org/databases/macrohistory/contents/chapter01.html.

NBER Indicator: m01249

Source: National Bureau of Economic Research

Release: NBER Macrohistory Database

Growth Rate Calculations | US recession dates

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(a) Pork Frozen Or Placed In Cure In Meat Packing Establishments for United States, Millions Of Pounds, Not Seasonally Adjusted (M01249USM149NNBR)
The Data Cover Frozen Pork, Dry Salt Pork, Placed In Cure, And Pickled Pork Placed In Cure (The Latter Includes Sweet-Pickled, Plain Brine, And Barreled Pork). These Data Were Computed By NBER By Summing Three Separately Given Series. Source: U.S. Department Of Agriculture, Data For 1919-1935: Statistical Bulletin, No. 48, Pp. 22-24. Data For 1934-1936: Crops And Markets.

This NBER data series m01249 appears on the NBER website in Chapter 1 at http://www.nber.org/databases/macrohistory/contents/chapter01.html.

NBER Indicator: m01249

Pork Frozen Or Placed In Cure In Meat Packing Establishments for United States
   

  

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