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Harmonized Index of Consumer Prices: Fish and Seafood for European Economic Area (EEA18-2004, EEA28-2006, EEA30) (CP0113E3CCM086NEST)

2013-04: 123.85 Index 2005=100   Last 5 Observations

Monthly, Not Seasonally Adjusted, Updated: 2013-05-16 12:29 PM CDT

Source: Eurostat
Release: Harmonized Indices of Consumer Prices (HICP)
Notes:

The Harmonized Index of Consumer Prices category "Fish and Seafood (01.1.3)" is a classification of nondurable goods that includes fresh, chilled, or frozen fish; fresh, chilled, or frozen seafood (crustaceans including land crabs, mollusks and other shellfish, land and sea snails, and frogs), dried, smoked, or salted fish and seafood; other preserved or processed fish and seafood; fish and seafood-based preparations (canned fish and seafood, caviar and other hard roes, fish pies, etc.); and fish and seafood purchased live for consumption as food.

This category excludes soups, broths, and stocks containing fish (01.1.9).

This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.

Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm?TargetUrl=ACT_OTH_CLS_DLD&StrNom=HICP_2000&StrFormat=HTML&StrLanguageCode=EN&IntKey=22470387.

Copyright, European Union, 1995-2012, http://epp.eurostat.ec.europa.eu/portal/page/portal/about_eurostat/policies/copyright_licence_policy.



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